Our Product
FRUITING
Prevents rapid quality degradation after harvest using natural biomaterial-based freshness preservation technology exclusively for tangerines.
WHY FRUITING?
Why is Fruiting technology necessary?
After harvest, tangerines are continuously exposed to moisture loss and microbial penetration throughout the entire process, from washing and sorting to distribution and storage. In particular, if the cuticle (wax layer) is damaged during the washing process, moisture evaporation accelerates and pathogen penetration increases, leading to moisture loss, weight reduction, accelerated discoloration and spoilage, reduced marketability, and a shortened shelf life. Ultimately, the majority of losses in tangerine distribution occur in the post-harvest stage.
SOLUTION
Adding freshness to tangerines
As a citrus freshness preserver based on natural biomaterials, it utilizes cinnamon-based natural antimicrobial ingredients to protect the surface of citrus fruits and effectively inhibit mold growth.
Morpholine and synthetic wax free
Meets food additive standards
KEY BENEFITS
Key effects of Fruiting
Improve
Quality
Longer
Freshness
Mold
Control
Safe
Ingredients
Core technology
Natural biomaterial functional nanocoating technology
This is a technology that forms an ultra-thin coating layer of 100nm using natural biomaterials, and has the following functionalities.
Nano Emulsification Technology
This technology separates particles into nanoscale units by applying high energy, helping to maintain particle stability and thus enhancing preservation.
Subcritical
Extraction
Sub-critical water helps enable eco-friendly product coatings due to its high dissociation, and the design planning for its extraction has been completed.
Treatment
Proven technology for preventing the spread of corruption in the distribution field
Farmers and distribution centers were the first to select the technology verified in comparative experiments under various conditions that considered on-site distribution and storage environments.
Treatment
With this groundbreaking technology, which has been proven to improve quality, profitability, and shelf life, sorting facilities and distributors can reduce losses and enhance their competitiveness in shipments, while consumers can receive a stable supply of safe and fresh tangerines.
Up to 20–50%p improvement
Negligence loss rate
Prevent loss of approximately 150–200 kg
Loss prevention (Kg)
Prevent loss of approximately 1.2 to 2 million won
Loss prevention (amount)
Result
Checking differences by processing method based on subsequent progress speed
Fruiting changes color faster and more uniformly during the ripening stage compared to conventional wax.
Wax
Surface protection is possible, but post-ripening proceeds relatively slowly.
Color change occurs unevenly
ECOGEAR Fruiting
Yellow coloring due to ripening proceeds more quickly and evenly
Maintaining the natural ripening process of tangerines
