Our Product
We stably maintain quality with natural biomaterial-based freshness preservation technology exclusively for stevia tomatoes.
WHY ECOCELL?
Why is EcoCell technology necessary?
Stevia tomatoes undergo processing from harvest to delivery to consumers, leading to rapid quality degradation due to tissue damage and moisture imbalance. In particular, freshness drops sharply after processing, moisture loss and tissue damage intensify, and waste losses increase during distribution. EcoCell is an innovative freshness preservation technology developed to address these issues.
SOLUTION
Stevia adds freshness to tomatoes
As a stevia tomato freshness preservative based on natural biomaterials, it works effectively inside the fruit to stably maintain quality and preserve freshness for a long period.
Inhibit moisture loss
Delayed physiological aging
Reduces microbial growth
Meets food additive standards
KEY BENEFITS
Key effects of EcoCell
Improve
Quality
Longer
Freshness
Mold
Control
Safe
Ingredients
ADVANTAGES
EcoCell's Differentiated Technology
13.8% of global food loss occurs during distribution. EcoCell reduces food waste and supports sustainable production and consumption.
